Chambourcin
Planted in 1997, produces a medium-bodied red
wine with a fruity aroma and earthy/spicy complexities. Chambourcin
pairs well with barbecue, pork, or pasta dishes.
Chardonel A cross of Chardonnay and Seyval grapes. Planted in 1995. Usually processed dry in oak barrels which
enhances its full body. Perfect with heavier seafood dishes
as well as chicken with cream sauces.
Cynthiana
Added to vineyard in 1999 to
offer a strong, bold, red variety. This produces a rich, full-bodied wine with dry character
and spiciness. Berry flavors enhance red meat smoked meat and wild
game.
Vidal
Planted in original vineyard in 1995.White grape used to make a dry to semi-dry full-bodied wine.
Clean citrus flavors create a nicely balanced wine.
Perfect with seafood and poultry. That
was an
