DATE: Saturday, January 21, 2017
TIME: 11:00 a.m. – 1:00 p.m.
FEATURING:
- Four select tapas plates paired with estate bottled wines
- One tapas plate paired with Judgment Tree Vodka
- Food Pairing by Chef Anastasia from The Silly Goose Restaurant
- Wine Making Presentation and Cellar Tour by award winning winemaker, Chris Lorch
$40.00 per guest
Limited Space! Reserve Now! Phone: 636-987-2400
OPEN WEEKENDS ALL WINTER INDOOR SEATING COZY FIREPLACES
