Chambourcin
Planted in 1997. Produces a medium-bodied red
wine with a fruity aroma and earthy spicy complexities. Pairs well with barbecue, pork, or pasta dishes.
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Chardonel
Cross of
Chardonnay and Seyval grapes,
planted in 1995. Usually
processed dry in
oak barrels to
enhance its full body. Perfect
with heavier seafood dishes, or
chicken with cream sauces.
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Cynthiana
Added to the
vineyard
in 1999 to offer a strong, bold, red
variety. Produces a rich, full-bod ied wine with dry character
and spiciness. Berry flavors enhance red meat smoked meat and wild
game. |
